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HAYRIDE
Basket of lightly breaded onion strings, served with ketchup |
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CHEESE STICKS
Fried mozzarella sticks, with marinara sauce |
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Hot Wings
Crispy fried chicken wing sections, lightly tossed with spicy sauce. |
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Lettuce Wraps
Mixture of spiced chicken, mushrooms, and water chestnuts. Served with lettuce, cups, crispy rice noodles and dipping sauce. |
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Round Table
Sample of our mozzarella sticks, chicken wings, and onion strings. |
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16 ounce T BONE STEAK
Mesquite-grilled USDA fresh cut daily. Comes with any 2 side dishes and a roll or substitute baked potato for 2 sides.
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CAMPFIRE SHRIMP
Mesquite-grilled shrimps skewer on a bed of wild rice pilaf, sauteed veggies, and a dinner roll.
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SANTA FE CHICKEN.
Mesquite broiled chicken breast, topped with pepper jack cheese and pico de gallo. Served with wild rice pilaf, sauteed veggies, and dinner roll.
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FRIED CATFISH
Lightly breaded catfish fillet golden fried. Served with tartar sauce, fries and a dinner roll |
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CREAMY CHICKEN CILANTRO
Chicken breast cooked in creamy cilantro sauce. Served with steamed broccoli and a house salad. A LO-CARB SPECIAL! |
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GRILLED CATFISH
Mesquite-grilled catfish, served with steamed broccoli and a house salad. A LO-CARB SPECIAL! |
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Peppercorn Steak 8 oz
Peppercorn marinated sirloin steak, topped with brandied-peppercorn sauce. Served with sauteed veggies, smashed potato, and dinner roll.
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Peppercorn Steak 12 oz
Peppercorn marinated sirloin steak, topped with brandied-peppercorn sauce. Served with sauteed veggies, smashed potato, and dinner roll.
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ChICKEN FRIED STEAK
Country-fried steak, served with peppered gravy, fries and a dinner roll. |
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SIRLOIN STEAK 8 OUNCE
Hand-cut USDA sirloin steak. With sauteed veggies, smashed potato, rolls. |
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STEAK KABOB
Tender marinated sirloin cubes served with sauteed veggies, wild rice pilaf, and a dinner roll. |
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GRILLED NORWEGIAN SALMON
Salmon filet, with wild rice pilaf, sauteed veggies, and dinner rolls |
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Bacon Bleu
Spring lettuce, tomato and red onion, topped with bacon and blue cheese crumbles. Served with golden Italinan dressing. |
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Grilled Chicken Salad
Sliced mesquite-grilled chicken breast on spring lettuce, with shredded cheese, cucumber,tomato, and green pepper. |
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BBQ Ribs
Tender mesquite-flavored BBG ribs, served with smashed potato, sauteed veggies, and a dinner roll |
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Chopped Sirloin Steak
Mesquite broiled top sirloin steak patt, served with steamed broccoli and a house salad. A LO-CARB SPECIAL! |
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Steak Pasta
Sliced mesquite-broiled sirloin steak on a bed of fettuccine alfredo pasta. Served with a dinner roll. |
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OLD TIME CHEESEBURGER
Mesquite broiled half pound ground sirloin with melted American cheese, on toasted sesame seed bun, leaf lettuce, pickles, red onion, tomato, fries
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Steak Sandwich
Mesquite broiled sirloin steak on tasted sour dough roll, with leaf lettuce, tomato, red onion, and pickles. Served with fries. |
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Grilled Chicken Sandwich
Original mesquite-broiled chicken breast, on toasted sesame seed bun, with leaf lettuce, pickles, red onion, and tomato. Served wtih fries. |